Espresso Roast Coffee
Origin:
Roast:
This coffee is the home barista’s dream. If you like crafting your own lattes or cappuccinos, this coffee will make it easier for you to create a sweet, compelling cup of art. And, ff you are looking for a straight-up shot of espresso, this will give you layers of rich complexity to tantalize your taste buds. Also tastes delicious as a regular coffee.
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5 reviews for Espresso Roast Coffee
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Jered –
Of the coffees I’ve tried from Javataza, this is far and away my favorite. It was even an improvement on the expresso blend I had purchased for several years previously.
Eicher –
we have tried 3 different brands of espresso beans now and these are by far the most disappointing,they are bitter and we have never truly enjoyed them and we always go back to “kc roastery” brand, i dont write many reviews but hopefully this is for other peoples good
Kenneth Kauffman –
Thanks for giving us a try. We’re sorry to hear you didn’t enjoy this and glad you found something you do enjoy. It’s possible that this dark roast was just too dark for you. Our Costa Rican Supremo is a medium roast that works well in espresso also, if you ever want to try something else.
Marshall –
I would describe this as a medium espresso roast. As a direct shot of espresso it displays hints of caramel and pleasant coffee flavors. It displays nice crema and is not bitter. I would like a bit more boldness to stand out when used in a Latte. We are still experimenting with the grind and brewing times and will buy again because it is an acceptable base for a Latte.
Marshall Snodgrass –
This is an update on the Espresso Roast. We have combined it 50/50 with the Fog Mountain Blend Coffee and acquired the taste we find “most excellent.” We are using this combination for our morning Cafe Latte and for straight shots of Espresso. A cappuccino with this 50/50 blend gets two thumbs up as well. A mid afternoon Moka Pot with our combination with a favored cream puff or a scone is a nice break from a days work. Try it you will like it!!!!